Category: main dish
-
Microwave Chicken Char siu – チキンチャーシュー
This particular recipe is such a gamechanger…! Do you know Char siu? It’s usually on the top of ramen but also on the rice. This recipe using microwave and takes only 7min!🚀 Ingredients 4~5 PERSON Directions tips Too easy to think of any tips! Source: https://ameblo.jp/mizuki31cafe/entry-12599323410.html
-
Kanitama (Chinese Omelette with Fake Crab with Sticky Sweet and Sour Sauce) – かに玉
I don’t know but Japanese people cook lots of Chinese food, but maybe how we cook is Japanized. Needs only eggs and fake crab, such a cost-effective and satisfying dish! Ingredients 4~5 PERSON Directions tips This is just sooooo yummy. and easy! I usually use tapioca flour to add some thickness cause it’s good for…
-
Soboro Don (Ground Meat + Eggs) – そぼろ丼
When you see Don; 丼, that’s a rice bowl with some main dish on the top of rice. This is with sweetened shoyu + fluffy egg on rice! Ingredients 4~5 PERSON Directions tips You can try any kinds of proteins such as Beef stew meat, shrimp, pork, etc, only veggies is also good too. You…
-
Oyako Don (Chicken + Eggs) – 親子丼
Chicken and Eggs cooked with sweetened shoyu. awwwww! Ingredients 4~5 PERSON Directions tips
-
Japanese Curry – カレー
It’s just our soul food. If you have lived in Japan you might remember this as Coco-Ichibanya Curry. We call that coco-ichi though.haha Don’t know why it is not well-known as Indian and Thai curry in the U.S.! You can try and find your favorite spice cubes, several brands are available in the U.S. as…
-
Basic Ingredients
If Asian or Japanese groceries aren’t far from you, that’s the most affordable usually. The easiest way to get Japanese (and Asian) grocery. You’ll get a huge discount if you sign up from here! Shoyu
-