Welcome to my humble little recipe site! Here I share everyday Japanese(-ish) home cooking recipes that anyone can make. No worries — I’m not a chef, just someone living in the U.S. where is far from home and missing Japanese food so much. I started this blog so my husband and three kids could recreate the dishes I make, even when I’m not in the kitchen!
A heads up: all recipes use American measurements and ingredients that are easy to find in the US, so they may not be a 100% authentic recreation of Japanese home cooking… but if you’re living in the US and craving a taste of Japanese home food, this is the place for you!
Let’s cook!
Basic Ingredients
Check basic ingredients for typical Japanese recipe such as Shoyu, Sake, Mirin, Fish broth…. etc and be ready to cook anytime!
Weee! for online grocery shopping!
The easiest way to get Japanese (and Asian) grocery! You’ll get a huge discount if you sign up from here!
Japanese Recommended Japanese Restaurants in the US.
Over 30 Japanese people live in the US collaborated on twitter and made this map and share nearly 80 restaurants that you should check out. Oishii yo—-!
Join subscribers
It won’t be loud or talkative. Whenever there is a new recipe post, it’ll notify you. I’d say, it’ll be just once a month, or even a couple times a year.