Author: Ayaka
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Seachicken Onigiri – シーチキンおにぎり
Let’s make some Onigiri 🍙 Easy-Peasy ‘Yuzu’ squeezy! With canned-tuna, with Japanese flavor, you win! Ingredients 4 PERSON Directions tips I sometime add Japanese dashi just a bit, it’ll be even more flavorful!
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Salmon Onigiri – 鮭おにぎり
Good enough! We miss variety of seafood in Japan but Salmon in North America taste amazing. Let’s make some Onigiri 🍙 Ingredients 4 PERSON Directions tips When I don’t have time I just toss it in the rice cooker and cook with rice and it tastes amazing too!
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Japanese-Style German Potatoes (Bacon & Potato Sauté) – ジャーマンポテト
A simple and versatile dish that pairs perfectly with rice or as a little side snack! Try mixing in some corn for an extra touch of sweetness — it’s a hit with the kids! Ingredients 4 PERSON Directions tips Feel free to toss in some canned or frozen corn at the end! The sweetness of…
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Gyudon (Japanese Beef Rice Bowl) – 牛丼
A gyudon recipe with an easy homemade sauce! The onions soak up all the flavor and turn melt-in-your-mouth tender — absolutely irresistible. ♪ It just might bring back memories of Yoshinoya beef bowls from back in Japan✨ Ingredients 4~5 PERSON Directions tips This recipe is a bit soupy version cause I love it! Big flavor…
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Mapo Tofu (Tofu x savory ground meat sauce ) – 麻婆豆腐
No spicy seasonings needed, so this recipe is perfect even for those who can’t handle heat! It’s a hearty, satisfying dish with flavors that pair perfectly with steamed rice ♪ If you’re an adult or love a little kick, feel free to add doubanjiang (spicy bean paste) or chili oil to taste! Ingredients 4~5 PERSON…
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Tamago Soup (Egg Drop Soup) – 卵スープ
I’d cook for myself when I’m sick. My husband & kids’ favorite! Ingredients 4~5 PERSON Directions tips Chinese chicken broth is cheaper than Japanese one, and between Chinese chicken broth, I usually pick green one. It is available at Asian Grocery or if you prefer online, Amazon or Weee!
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Microwave Chicken Char siu – チキンチャーシュー
This particular recipe is such a gamechanger…! Do you know Char siu? It’s usually on the top of ramen but also on the rice. This recipe using microwave and takes only 7min!🚀 Ingredients 4~5 PERSON Directions tips Too easy to think of any tips! Source: https://ameblo.jp/mizuki31cafe/entry-12599323410.html
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Kanitama (Chinese Omelette with Fake Crab with Sticky Sweet and Sour Sauce) – かに玉
I don’t know but Japanese people cook lots of Chinese food, but maybe how we cook is Japanized. Needs only eggs and fake crab, such a cost-effective and satisfying dish! Ingredients 4~5 PERSON Directions tips This is just sooooo yummy. and easy! I usually use tapioca flour to add some thickness cause it’s good for…
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Soboro Don (Ground Meat + Eggs + Spinach) – そぼろ丼
When you see Don; 丼, that’s a rice bowl with some main dish on the top of rice. This is with sweetened shoyu + fluffy egg on rice! Ingredients 4~5 PERSON Directions tips Do you have your account on Weee! ??
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Oyako Don (Chicken + Eggs) – 親子丼
Chicken and Eggs cooked with sweetened shoyu. awwwww! Ingredients 4~5 PERSON Directions tips