Tag: white vinegar
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Kanitama (Chinese Omelette with Fake Crab with Sticky Sweet and Sour Sauce) – かに玉
I don’t know but Japanese people cook lots of Chinese food, but maybe how we cook is Japanized. Needs only eggs and fake crab, such a cost-effective and satisfying dish! Ingredients 4~5 PERSON Directions tips This is just sooooo yummy. and easy! I usually use tapioca flour to add some thickness cause it’s good for…
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Basic Ingredients
If Asian or Japanese groceries aren’t far from you, that’s the most affordable usually. The easiest way to get Japanese (and Asian) grocery. You’ll get a huge discount if you sign up from here! Shoyu
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