Tag: mirin/cooking rice wine
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Gyudon (Japanese Beef Rice Bowl)
A gyudon recipe with an easy homemade sauce! The onions soak up all the flavor and turn melt-in-your-mouth tender — absolutely irresistible. ♪ It just might bring back memories of Yoshinoya beef bowls from back in Japan✨ Ingredients 4~5 PERSON Directions tips This recipe is a bit soupy version cause I love it! Big flavor…
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Mapo Tofu (Tofu x savory ground meat sauce ) – 麻婆豆腐
No spicy seasonings needed, so this recipe is perfect even for those who can’t handle heat! It’s a hearty, satisfying dish with flavors that pair perfectly with steamed rice ♪ If you’re an adult or love a little kick, feel free to add doubanjiang (spicy bean paste) or chili oil to taste! Ingredients 4~5 PERSON…
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Microwave Chicken Char siu – チキンチャーシュー
This particular recipe is such a gamechanger…! Do you know Char siu? It’s usually on the top of ramen but also on the rice. This recipe using microwave and takes only 7min!🚀 Ingredients 4~5 PERSON Directions tips Too easy to think of any tips! Source: https://ameblo.jp/mizuki31cafe/entry-12599323410.html
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Basic Ingredients
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