I’d cook for myself when I’m sick. My husband & kids’ favorite!
Ingredients
4~5 PERSON
- 1L water
- 2 eggs
- corn
- 1 tsp tapioca flour or potato starch
- 1 TBS chicken broth
- salt & pepper
Directions
- boil water, and add chicken broth. Japanese or Chinese whichever is good.
- beat the eggs, add corn and 1tsp of tapioca flour (or potato starch) in to the eggs.
- stir the soup going around and pour #2 slowly. Then leave the soup without touching for 10 seconds.
- add chicken broth and salt & pepper. You might want to add some more salt.
tips
Chinese chicken broth is cheaper than Japanese one, and between Chinese chicken broth, I usually pick green one.
It is available at Asian Grocery or if you prefer online, Amazon or Weee!
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