Ingredients

4~5 PERSON

• 1 lbs Ground Meat (I’d use beef or chicken)
• Sauce:
  • 3 potatoes
• 1 onion
• 1 carrot
• Rice or bread or even Udon noodle
• Water
• One package of Curry spice cubes.

Directions

1. Cut vegetables and chicken into bite size.
2. Sauté chicken in the pot. I don’t use oil, and  Sometime I add some garlic and sauté with chicken.
3. Add all vegetables before the chicken is fully cooked. 
4. When onion turns golden, add about water until all the vegies are mostly covered and boil it. 
   *you can use your instant pot here if you have one, I usually do 6 min with high pressure.
5. When potatoes and carrots are softer and onion getting clear, stop the heat, and add a package of solid curry spice.
   *A mini tip, you don’t need to break the solid spice, just put it on the top of the soup in the pot and leave it a while then it melts by itself, leave it and clean the kitchen, then come back and mix it with spoon.
6. Start the mild heat again and stir.