A simple and versatile dish that pairs perfectly with rice or as a little side snack! Try mixing in some corn for an extra touch of sweetness — it’s a hit with the kids!
Ingredients
4 PERSON
- 3 medium size golden potatoes
- 1/2 Onion
- 3 strips of bacon
Directions
- Cut the bacon into thin strips and stir-fry in a pan.
- Cut the potatoes into thin, bite-sized pieces. Add to the pan when the bacon is about halfway cooked. Try not to stir too much — a little browning on the bacon and potatoes makes it extra delicious! 🤤
- Slice the onions and add to the pan when the bacon and potatoes are mostly cooked through.
- Season with salt and pepper to taste. ✨
tips
Feel free to toss in some canned or frozen corn at the end! The sweetness of the corn pairs perfectly with the savory bacon — kids absolutely love it!
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