Easy-Peasy Japanese+ Recipe with Ayaka

Gyudon (Japanese Beef Rice Bowl)

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by

Ayaka
in

A gyudon recipe with an easy homemade sauce! The onions soak up all the flavor and turn melt-in-your-mouth tender — absolutely irresistible. ♪ It just might bring back memories of Yoshinoya beef bowls from back in Japan✨

Ingredients

4~5 PERSON

  • 1.5 lbs Shaved Beef Steak
  • 1 Onion
  • Soup
    • 2 TBS Sake or White Wine
    • 2 TBS Shoyu (soy sauce)
    • 2 TBS Mirin
    • 1 TBS Sugar
    • 1.5 cup water
    • 1 tsp Ginger tube
  • eat with rice!

Directions

  1. Cut the onions into wedges.
  2. Add to a pot with the soup broth and bring to a boil. Reduce to medium heat and simmer for 5 minutes, or until the onions are tender.
  3. Add the beef, breaking apart any pieces as you go. Skim off any foam, then simmer on low heat for 10 minutes. Serve over steamed rice and enjoy! 🎉

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