Ingredients

4~5 PERSON

• 2~2.5 lbs Chicken thighs
• 4~5 eggs or more!
• 1 onion
  
• Sauce/soup:
  • 1/3 Cup Shoyu
  • 1/3 Cup Mirin
  • 3 TBS Cooking wine
  • 3 TBS Sugar
  • 1 TBS Japanese bonito soup stock; dashi
  • 2 Cups of Water

Directions

1. Slice onion.
2. Add all the Sauce ingredients and onion into pan and boil with high heat.
3. Cut chicken into bite size and add into pan.
4. Mix the eggs, and add 1/2 of egg into pan when chicken is about cooked.
5. Put the lid on, cook them for about 30 sec.
6. Add the rest of eggs, done when the egg is cooked as you like!
7. We love to add sliced sea weed (Nori) on the top.